Steam cooking

Who wouldn’t want to enjoy dishes at home that are like those prepared by a professional chef in your favourite restaurant? Transform your kitchen into a gourmet restaurant – with the combination of steam and hot air.

Steam cooking – cook like the pros

Whether a juicy roast, perfectly cooked fish, or grandmother's delicious original recipe cake – create true culinary delights using a combination of steam and heat. The secret? Steam transmits heat faster, while reducing the cooking time and retaining the moisture in the food, so the inside stays nice and juicy. At the same time, the hot air makes for wonderful roasting aromas and a golden-brown crust.

Benefits at a glance:

Tasty: The combination of hot air and steam makes meat that is wonderfully crispy on the outside and juicy and tender on the inside.

Flavoursome: Steam cooking is a gentle preparation method that allows the natural flavours of the food to come to the fore in the best possible way.

Better: Important vitamins and nutrients are preserved better compared to other cooking methods.

Energy efficient: The steam cooker lets you prepare several dishes simultaneously – without any flavour transfer.

Flexible: Whether a roast, cake, gratin, casserole or fish, and with side dishes such as vegetables and potatoes – steam always guarantees the best possible results.

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PBD46102X

Combi steam cooker with touch control PBD46102X

Thanks to its innovative technology, you can create true culinary delights with the PCD46102X combi steam cooker: The combination of steam and hot air helps keep your dishes juicy and tender on the inside and crunchy crispy on the outside. The combi steam cooker of course also has those tried and tested oven functions and combines the benefits of a steamer with those of a classic oven. Features such as touch control ensure flavour as well as convenience.

Highlights:

  • Energy efficiency class A+
  • 3-in-1 function: Oven, steam cooker, or a combination of both
  • Extra large oven compartment: 70 litres
  • Memory menu for 20 of your own recipes
  • Residual heat display and recovery
PBD34102X

Oven with additional humidity PBD34103X

The PBD34103X oven allows you to add moisture while baking. This keeps the dough moist on the surface, while pastries get a tasty crust, and the inside becomes nice and soft.

Highlights:

  • Energy efficiency class A
  • Extra large oven compartment: 72 litres
  • Retractable knob
  • 8 types of heating
  • Anti-fingerprint stainless steel coating
PCD46102X

Combination steam cooker with touch control PCD46102X

Thanks to its innovative technology, you can create true culinary delights with the PCD46102X combi steam cooker: The combination of steam and hot air helps keep your dishes juicy and tender on the inside and crunchy crispy on the outside. The combi steam cooker of course also has those tried and tested oven functions and combines the benefits of a steamer with those of a classic oven. Features such as touch control ensure flavour as well as convenience.

Highlights:

  • Energy efficiency class A+
  • 3-in-1 function: Oven, steam cooker, or a combination of both
  • Interior: 43 litres
  • 25 automatic programmes
  • 16 types of heating
  • Electronic touch control
  • Core temperature sensor