Whether a juicy roast, perfectly cooked fish, or grandmother's delicious original recipe cake – create true culinary delights using a combination of steam and heat. The secret? Steam transmits heat faster, while reducing the cooking time and retaining the moisture in the food, so the inside stays nice and juicy. At the same time, the hot air makes for wonderful roasting aromas and a golden-brown crust.
Benefits at a glance:
Tasty: The combination of hot air and steam makes meat that is wonderfully crispy on the outside and juicy and tender on the inside.
Flavoursome: Steam cooking is a gentle preparation method that allows the natural flavours of the food to come to the fore in the best possible way.
Better: Important vitamins and nutrients are preserved better compared to other cooking methods.
Energy efficient: The steam cooker lets you prepare several dishes simultaneously – without any flavour transfer.
Flexible: Whether a roast, cake, gratin, casserole or fish, and with side dishes such as vegetables and potatoes – steam always guarantees the best possible results.
